Tuning up photosynthesis

With growing population and changes in diets—like a greater demand for more meat as people earn higher incomes—we’ll need to produce 60 to 70 percent more food by 2050. An international group of researchers is working to tune-up photosynthesis in our most important crops to increase worldwide food productivity. Learn more at https://b-gat.es/2OPNdBt

Tuning up photosynthesis