NOTE FROM TED: This talk only represents the speaker’s personal views and understanding of food and nutrition. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf
Food reinterpretation is the new trend in Food and Beverage. The talk will spot out why physiology courses should be compulsory in modern culinary art degrees. Now a days consistency is a major issue in food and beverage, but sometimes it’s really the inconsistency of our moods and behaviors that is being the problem. Mohannad Awad a passionate chef, street food junkie, and an entrepreneur. Started cooking at a very early stage, and since then he found love and passion in this field. Food reinterpretation is the new trend in Food and Beverage and this is his style in cooking.
He will connect why physiology courses should be compulsory in modern culinary art degrees. And he says how now a days consistency is a major issue in food and beverage, but sometimes it’s really the inconsistency of our moods and behaviors that is being the problem! This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
If Food Doesn’t Make You Happy, I’m Not Sure What Could | Mohannad Awad | TEDxPSUT