Philippe Schuler has been working in the area of food waste for over three years. Researching his Master Thesis for Supply Chain Management at Copenhagen Business School, Philippe discovered how much food waste occurred in the fresh potato supply chain alone, and after graduating, set out to consult hotels, resorts, and restaurants in Thailand and the Maldives on how to combat their food waste. His research in global supply chains for The Cool Chain Association to reduce food waste is ongoing. To further his mission of a planet with no food waste, Philippe joined Too Good To Go in March 2019, and from the Copenhagen HQ, is coordinating key public and private sector partnerships, initiatives and projects by building the Movement Against Food Waste. The title of his talk is «Food waste: the solution to the three greatest challenges of our time» and deals with the food waste-fighting movement as a mean to tackle climate change, population growth, and the destruction of the natural world. Philippe Schuler has been working in the area of food waste for over three years. Researching his Master Thesis for Supply Chain Management at Copenhagen Business School, Philippe discovered how much food waste occurred in the fresh potato supply chain alone, and after graduating, set out to consult hotels, resorts, and restaurants in Thailand and the Maldives on how to combat their food waste. His research in global supply chains for The Cool Chain Association to reduce food waste is ongoing. To further his mission of a planet with no food waste, Philippe joined Too Good To Go in March 2019, and from the Copenhagen HQ, is coordinating key public and private sector partnerships, initiatives and projects by building the Movement Against Food Waste. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Food waste: three greatest challenges of our time | Phillipe Schuler | TEDxHochschuleLuzern